Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants

The aim of this study was to valorize the oil recovery from red and white grape seeds (Vitis vinifera L.) that remains as by-product after the winemaking process. Oils were extracted by modern techniques, ultrasound assisted (UAE), microwave assisted (MAE) and supercritical fluid extraction (SFE), a...

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Detalles Bibliográficos
Publicado en:Antioxidants (Basel)
Main Authors: Dimić, Ivana, Teslić, Nemanja, Putnik, Predrag, Bursać Kovačević, Danijela, Zeković, Zoran, Šojić, Branislav, Mrkonjić, Živan, Čolović, Dušica, Montesano, Domenico, Pavlić, Branimir
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7402152/
https://ncbi.nlm.nih.gov/pubmed/32630185
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox9070568
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