Učitavanje...
Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different Brassica juncea Cultivars
The purpose of this study was to compare the nutritional components and antioxidant activities of two different cultivars of Brassica juncea (Dolsan, Yeosu, Korea (BJD) and (Jeongseon, Gangwon, Korea (BJJ)). We investigated the proximate composition (moisture, crude ash, crude protein and crude lipi...
Spremljeno u:
| Izdano u: | Foods |
|---|---|
| Glavni autori: | , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
|
| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353471/ https://ncbi.nlm.nih.gov/pubmed/32604920 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060840 |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|