Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different Brassica juncea Cultivars

The purpose of this study was to compare the nutritional components and antioxidant activities of two different cultivars of Brassica juncea (Dolsan, Yeosu, Korea (BJD) and (Jeongseon, Gangwon, Korea (BJJ)). We investigated the proximate composition (moisture, crude ash, crude protein and crude lipi...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Kwon, Hee-Yeon, Choi, Sun-Il, Park, Hye-In, Choi, Seung-Hyun, Sim, Wan-Sup, Yeo, Jin-Hui, Cho, Ju-Hyun, Lee, Ok-Hwan
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353471/
https://ncbi.nlm.nih.gov/pubmed/32604920
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060840
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