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Comparative Analysis of the Nutritional Components and Antioxidant Activities of Different Brassica juncea Cultivars
The purpose of this study was to compare the nutritional components and antioxidant activities of two different cultivars of Brassica juncea (Dolsan, Yeosu, Korea (BJD) and (Jeongseon, Gangwon, Korea (BJJ)). We investigated the proximate composition (moisture, crude ash, crude protein and crude lipi...
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| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7353471/ https://ncbi.nlm.nih.gov/pubmed/32604920 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9060840 |
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