Fish Cooking Methods and Impaired Glucose Metabolism Among Japanese Workers: The Furukawa Nutrition and Health Study

The aim of this study was to examine the cross-sectional association between fish and shellfish intake and impaired glucose metabolism with consideration for cooking methods in a Japanese working population. Participants were 1774 workers aged 18–69 years. Dietary intake was assessed using a validat...

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Vydáno v:Nutrients
Hlavní autoři: Nanri, Akiko, Takazaki, Ayane, Kochi, Takeshi, Eguchi, Masafumi, Kabe, Isamu, Mizoue, Tetsuya
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7353288/
https://ncbi.nlm.nih.gov/pubmed/32545918
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061775
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