APA Alıntı

Nanri, A., Takazaki, A., Kochi, T., Eguchi, M., Kabe, I., & Mizoue, T. (2020). Fish Cooking Methods and Impaired Glucose Metabolism Among Japanese Workers: The Furukawa Nutrition and Health Study. Nutrients.

Chicago Stili Alıntı

Nanri, Akiko, Ayane Takazaki, Takeshi Kochi, Masafumi Eguchi, Isamu Kabe, ve Tetsuya Mizoue. "Fish Cooking Methods and Impaired Glucose Metabolism Among Japanese Workers: The Furukawa Nutrition and Health Study." Nutrients 2020.

MLA Alıntı

Nanri, Akiko, et al. "Fish Cooking Methods and Impaired Glucose Metabolism Among Japanese Workers: The Furukawa Nutrition and Health Study." Nutrients 2020.