Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study

Hypertension has become a major public health issue worldwide. Whole grains contain higher levels and a broader range of nutrients with potential health benefits and may decrease the risk of hypertension. However, no prospective studies have investigated this association in the high-income Asia Paci...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Kashino, Ikuko, Eguchi, Masafumi, Miki, Takako, Kochi, Takeshi, Nanri, Akiko, Kabe, Isamu, Mizoue, Tetsuya
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230178/
https://ncbi.nlm.nih.gov/pubmed/32224906
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12040902
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