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Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study
Hypertension has become a major public health issue worldwide. Whole grains contain higher levels and a broader range of nutrients with potential health benefits and may decrease the risk of hypertension. However, no prospective studies have investigated this association in the high-income Asia Paci...
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| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230178/ https://ncbi.nlm.nih.gov/pubmed/32224906 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12040902 |
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