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Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study
Hypertension has become a major public health issue worldwide. Whole grains contain higher levels and a broader range of nutrients with potential health benefits and may decrease the risk of hypertension. However, no prospective studies have investigated this association in the high-income Asia Paci...
Shranjeno v:
| izdano v: | Nutrients |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230178/ https://ncbi.nlm.nih.gov/pubmed/32224906 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12040902 |
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