Kashino, I., Eguchi, M., Miki, T., Kochi, T., Nanri, A., Kabe, I., & Mizoue, T. (2020). Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study. Nutrients.
Chicago-стиль цитированияKashino, Ikuko, Masafumi Eguchi, Takako Miki, Takeshi Kochi, Akiko Nanri, Isamu Kabe, and Tetsuya Mizoue. "Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study." Nutrients 2020.
MLA-цитированиеKashino, Ikuko, et al. "Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study." Nutrients 2020.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.