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Antidiabetic Effects of Flavan-3-ols and Their Microbial Metabolites
Diet is one of the pillars in the prevention and management of diabetes mellitus. Particularly, eating patterns characterized by a high consumption of foods such as fruits or vegetables and beverages such as coffee and tea could influence the development and progression of type 2 diabetes. Flavonoid...
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| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7352288/ https://ncbi.nlm.nih.gov/pubmed/32485837 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12061592 |
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