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Dark chocolate modulates platelet function with a mechanism mediated by flavan-3-ol metabolites
Cocoa is a rich source bioactive compounds, i.e., flavan-3-ols, and its consumption has been associated with several beneficial effects, such as the positive modulation of the hemostasis targeted by the platelet function. However, these phenolic compounds have a very low bioavailability and extensiv...
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| Publicado no: | Medicine (Baltimore) |
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| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Wolters Kluwer Health
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6310571/ https://ncbi.nlm.nih.gov/pubmed/30544424 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1097/MD.0000000000013432 |
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