Molecular, physiological, and biochemical characterization of extracellular lipase production by Aspergillus niger using submerged fermentation

BACKGROUND: Extracellular production of fungal lipases especially the lipases obtained from the Aspergilli has gained immense interest in recent years due to its diverse biotechnological applications. In this study, we focused on determining the fermentation parameters required for the optimal lipas...

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Veröffentlicht in:PeerJ
Hauptverfasser: Alabdalall, Amira Hassan, ALanazi, Norah Ayad, A. Aldakeel, Sumayh, AbdulAzeez, Sayed, Borgio, J. Francis
Format: Artigo
Sprache:Inglês
Veröffentlicht: PeerJ Inc. 2020
Schlagworte:
Bioinformatics
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7350912/
https://ncbi.nlm.nih.gov/pubmed/32704444
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.9425
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