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Statistical optimization for tannase production from Aspergillus niger under submerged fermentation

Statistically based experimental design was employed for the optimization of fermentation conditions for maximum production of enzyme tannase from Aspergillus niger. Central composite rotatable design (CCRD) falling under response surface methodology (RSM) was used. Based on the results of ‘one-at-a...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Sharma, S., Agarwal, L., Saxena, R. K.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Springer-Verlag 2007
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3450101/
https://ncbi.nlm.nih.gov/pubmed/23100655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-007-0026-6
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