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Statistical optimization for tannase production from Aspergillus niger under submerged fermentation
Statistically based experimental design was employed for the optimization of fermentation conditions for maximum production of enzyme tannase from Aspergillus niger. Central composite rotatable design (CCRD) falling under response surface methodology (RSM) was used. Based on the results of ‘one-at-a...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer-Verlag
2007
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3450101/ https://ncbi.nlm.nih.gov/pubmed/23100655 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-007-0026-6 |
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