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Statistical optimization for tannase production from Aspergillus niger under submerged fermentation

Statistically based experimental design was employed for the optimization of fermentation conditions for maximum production of enzyme tannase from Aspergillus niger. Central composite rotatable design (CCRD) falling under response surface methodology (RSM) was used. Based on the results of ‘one-at-a...

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Autors principals: Sharma, S., Agarwal, L., Saxena, R. K.
Format: Artigo
Idioma:Inglês
Publicat: Springer-Verlag 2007
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3450101/
https://ncbi.nlm.nih.gov/pubmed/23100655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12088-007-0026-6
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