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Molecular, physiological, and biochemical characterization of extracellular lipase production by Aspergillus niger using submerged fermentation

BACKGROUND: Extracellular production of fungal lipases especially the lipases obtained from the Aspergilli has gained immense interest in recent years due to its diverse biotechnological applications. In this study, we focused on determining the fermentation parameters required for the optimal lipas...

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Detalhes bibliográficos
Publicado no:PeerJ
Main Authors: Alabdalall, Amira Hassan, ALanazi, Norah Ayad, A. Aldakeel, Sumayh, AbdulAzeez, Sayed, Borgio, J. Francis
Formato: Artigo
Idioma:Inglês
Publicado em: PeerJ Inc. 2020
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7350912/
https://ncbi.nlm.nih.gov/pubmed/32704444
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.9425
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