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Seaweeds as a Functional Ingredient for a Healthy Diet
Seaweeds have been used since ancient times as food, mainly by Asian countries, while in Western countries, their main application has been as gelling agents and colloids for the food, pharmaceuticals, and the cosmetic industry. Seaweeds are a good source of nutrients such as proteins, vitamins, min...
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| Published in: | Mar Drugs |
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| Main Authors: | , , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2020
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7345263/ https://ncbi.nlm.nih.gov/pubmed/32517092 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md18060301 |
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