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Identifying Who Improves or Maintains Their Food Literacy Behaviours after Completing an Adult Program
Food Sensations for Adults is a free four-week nutrition and cooking program that teaches low- to middle-income individuals food literacy. This research aimed to compare demographic characteristics of participants who completed the program’s follow-up questionnaire three months after program complet...
Uloženo v:
| Vydáno v: | Int J Environ Res Public Health |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7344971/ https://ncbi.nlm.nih.gov/pubmed/32575889 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17124462 |
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