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Identifying Participants Who Would Benefit the Most from an Adult Food-literacy Program
Food literacy programs aim to improve behaviours required to achieve a quality diet. The objectives of this study were to assess the demographic, food literacy related and dietary behaviour of participants enrolling in Food Sensations(®) for Adults, a free four-week food literacy program and identif...
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| Publicado no: | Int J Environ Res Public Health |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6480264/ https://ncbi.nlm.nih.gov/pubmed/30970671 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph16071272 |
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