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Evaluation Tool Development for Food Literacy Programs
Food literacy is described as the behaviours involved in planning, purchasing, preparing, and eating food and is critical for achieving healthy dietary intakes. Food literacy programs require valid and reliable evaluation measures. The aim of this paper is to describe the development and validation...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6267114/ https://ncbi.nlm.nih.gov/pubmed/30400130 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10111617 |
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