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Prickly Pear By-Product in the Feeding of Livestock Ruminants: Preliminary Investigation
SIMPLE SUMMARY: The question of sustainability of animal nutrition has become a popular topic. The gains made by recycling safe, yet otherwise valueless, by-products and wastes from human food and fiber production (green feeds) may lessen the competition between humans and animals for crops and decr...
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| Udgivet i: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7341489/ https://ncbi.nlm.nih.gov/pubmed/32486165 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10060949 |
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