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Change in an urban food environment within a single year: Considerations for food-environment research and community health
Past research on food-environment change has been limited in key ways: (1) considering only select storefront businesses; (2) presuming items sold based on businesses category; (3) describing change only in ecological terms; (4) considering multi-year intervals. The current study addressed past limi...
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| Publicat a: | Prev Med Rep |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7334403/ https://ncbi.nlm.nih.gov/pubmed/32642401 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2020.101102 |
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