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Sources of foods that are ready-to-consume (‘grazing environments’) vs. requiring additional preparation (‘grocery environments’): implications for food-environment research and community health
Local businesses that offer foods may create different ‘grazing environments’ (characterized by sources of ready-to-consume foods) and ‘grocery environments’ (characterized by sources of foods for later preparation). Such environments may be relevant to different populations at different times and m...
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| Publicat a: | J Community Health |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6119498/ https://ncbi.nlm.nih.gov/pubmed/29541958 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10900-018-0498-9 |
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