Association Between Self-Reported Food Preferences and Psychological Well-Being During Perimenopausal Period Among Chinese Women

OBJECTIVE: The purpose of this study was sought to assess the association between food preferences and Psychological well-being (PWB) in Chinese women undergoing perimenopause and whether the association is different between rural and urban areas. METHODS: This is a longitudinal study of 929 women i...

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Dades bibliogràfiques
Publicat a:Front Psychol
Autors principals: Wu, Tingting, Hou, Xiaorong, Zhang, Fan, Sharma, Manoj, Zhao, Yong, Shi, Zumin
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2020
Matèries:
Psychology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7325935/
https://ncbi.nlm.nih.gov/pubmed/32655441
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2020.01196
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