Association Between Self-Reported Food Preferences and Psychological Well-Being During Perimenopausal Period Among Chinese Women

ObjectiveThe purpose of this study was sought to assess the association between food preferences and Psychological well-being (PWB) in Chinese women undergoing perimenopause and whether the association is different between rural and urban areas.MethodsThis is a longitudinal study of 929 women in per...

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Detalhes bibliográficos
Main Authors: Tingting Wu, Xiaorong Hou, Fan Zhang, Manoj Sharma, Yong Zhao, Zumin Shi
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020-06-01
Colecção:Frontiers in Psychology
Assuntos:
food preferences
psychological
well-being
mental health
perimenopausal
Acesso em linha:https://www.frontiersin.org/article/10.3389/fpsyg.2020.01196/full
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