Dietary Pattern and Health

Por Zumin Shi (Ed.)
Publicado em 2017

Dietary Pattern and Health

Por Zumin Shi (Ed.)
Publicado em 2017

Dietary Supplements: Are Current Policies Adequate for Promoting Health?

Por Zumin Shi, Alice Yan
Publicado em 2020-11-01

Trajectories of Dietary Patterns, Sleep Duration, and Body Mass Index in China: A Population-Based Longitudinal Study from China Nutrition and Health Survey, 1991–2009

Por Yingting Cao, Xiaoyue Xu, Zumin Shi
Publicado em 2020-07-01

High Consumption of Soft Drinks Is Associated with an Increased Risk of Fracture: A 7-Year Follow-Up Study

Por Li Chen, Ruiyi Liu, Yong Zhao, Zumin Shi
Publicado em 2020-02-01

Decreasing the use of edible oils in China using WeChat and theories of behavior change: study protocol for a randomized controlled trial

Por Rui Zhu, Xianglong Xu, Yong Zhao, Manoj Sharma, Zumin Shi
Publicado em 2018-11-01

Body Shape Index Is a Stronger Predictor of Diabetes

Por Hiba Bawadi, Merna Abouwatfa, Sara Alsaeed, Abdelhamid Kerkadi, Zumin Shi
Publicado em 2019-05-01

The association between A Body Shape Index and mortality: Results from an Australian cohort.

Por Janet F Grant, Catherine R Chittleborough, Zumin Shi, Anne W Taylor
Publicado em 2017-01-01

Iron-related dietary pattern increases the risk of poor cognition

Por Zumin Shi, Tahra El-Obeid, Ming Li, Xiaoyue Xu, Jianghong Liu
Publicado em 2019-08-01

Magnesium Intake and Sleep Disorder Symptoms: Findings from the Jiangsu Nutrition Study of Chinese Adults at Five-Year Follow-Up

Por Yingting Cao, Shiqi Zhen, Anne W. Taylor, Sarah Appleton, Evan Atlantis, Zumin Shi
Publicado em 2018-09-01

Food Habits, Lifestyle Factors and Mortality among Oldest Old Chinese: The Chinese Longitudinal Healthy Longevity Survey (CLHLS)

Por Zumin Shi, Tuohong Zhang, Julie Byles, Sean Martin, Jodie C. Avery, Anne W. Taylor
Publicado em 2015-09-01

Association of Glycemic Control With Different Diets Followed by Patients With Type 2 Diabetes: Findings From Qatar Biobank Data

Por Reema Tayyem, Aya Hamdan, Karmen Alhmmadi, Yasmin Eissa, Maryam Al-Adwi, Zinab Al-Haswsa, Hiba Bawadi, Zumin Shi
Publicado em 2022-05-01

Increase in the prevalence of hypertension among adults exposed to the Great Chinese Famine during early life

Por Lingli Liu, Xianglong Xu, Huan Zeng, Yong Zhang, Zumin Shi, Fan Zhang, Xianqing Cao, Yao Jie Xie, Cesar Reis, Yong Zhao
Publicado em 2017-08-01

Development of Nutrition Literacy Scale for Middle School Students in Chongqing, China: A Cross-Sectional Study

Por Tiankun Wang, Tiankun Wang, Mao Zeng, Mao Zeng, Changxiao Xie, Changxiao Xie, Yuzhao Zhu, Yuzhao Zhu, Zumin Shi, Manoj Sharma, Yong Zhao, Yong Zhao, Yong Zhao
Publicado em 2022-05-01

Association Between Self-Reported Food Preferences and Psychological Well-Being During Perimenopausal Period Among Chinese Women

Por Tingting Wu, Tingting Wu, Tingting Wu, Xiaorong Hou, Fan Zhang, Fan Zhang, Fan Zhang, Manoj Sharma, Yong Zhao, Yong Zhao, Yong Zhao, Yong Zhao, Zumin Shi
Publicado em 2020-06-01

Association Between Nutrition Literacy and Overweight/Obesity of Adolescents: A Cross–Sectional Study in Chongqing, China

Por Shengping Li, Shengping Li, Yuzhao Zhu, Yuzhao Zhu, Mao Zeng, Zhourong Li, Zhourong Li, Huan Zeng, Huan Zeng, Huan Zeng, Zumin Shi, Yong Zhao, Yong Zhao, Yong Zhao
Publicado em 2022-05-01

Major Dietary Patterns in Relation to General and Central Obesity among Chinese Adults

Por Canqing Yu, Zumin Shi, Jun Lv, Huaidong Du, Lu Qi, Yu Guo, Zheng Bian, Liang Chang, Xuefeng Tang, Qilian Jiang, Huaiyi Mu, Dongxia Pan, Junshi Chen, Zhengming Chen, Liming Li
Publicado em 2015-07-01