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Association Between Self-Reported Food Preferences and Psychological Well-Being During Perimenopausal Period Among Chinese Women
OBJECTIVE: The purpose of this study was sought to assess the association between food preferences and Psychological well-being (PWB) in Chinese women undergoing perimenopause and whether the association is different between rural and urban areas. METHODS: This is a longitudinal study of 929 women i...
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| Udgivet i: | Front Psychol |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7325935/ https://ncbi.nlm.nih.gov/pubmed/32655441 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2020.01196 |
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