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The Healthy Cooking Index: nutrition optimizing home food preparation practices across multiple data collection methods
BACKGROUND: Food preparation interventions are an increasingly popular target for hands-on nutrition education for adults, children and families, but assessment tools are lacking. Objective data on home cooking practices, and how they are interpreted through different data collection methods are nee...
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| 出版年: | J Acad Nutr Diet |
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| 主要な著者: | , , , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7321919/ https://ncbi.nlm.nih.gov/pubmed/32280056 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2020.01.008 |
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