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An evidence-based conceptual framework of healthy cooking

Eating out of the home has been positively associated with body weight, obesity, and poor diet quality. While cooking at home has declined steadily over the last several decades, the benefits of home cooking have gained attention in recent years and many healthy cooking projects have emerged around...

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Detalhes bibliográficos
Publicado no:Prev Med Rep
Main Authors: Raber, Margaret, Chandra, Joya, Upadhyaya, Mudita, Schick, Vanessa, Strong, Larkin L., Durand, Casey, Sharma, Shreela
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2016
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4929050/
https://ncbi.nlm.nih.gov/pubmed/27413657
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2016.05.004
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