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The Healthy Cooking Index does not Predict the Carotenoid Content of Home-Cooked Meals
Home cooking programs are an increasingly popular approach to nutrition education and have the potential to promote diet quality among pediatric cancer survivors. A cornerstone of many programs is the use of fresh fruits and vegetables, which may support increased intake of many food components, inc...
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| Vydáno v: | Nutrients |
|---|---|
| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7071392/ https://ncbi.nlm.nih.gov/pubmed/32092844 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12020524 |
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