Exploring food preparation practices in families with and without school-aged childhood cancer survivors

OBJECTIVE: Survival rates for paediatric cancers have increased dramatically since the 1970s, but childhood cancer survivors (CCS) are at increased risk for several chronic diseases throughout life. Nutrition interventions promoting healthy family meals may support wellness for survivors, but little...

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Detalhes bibliográficos
Publicado no:Public Health Nutr
Main Authors: Raber, Margaret, Crawford, Karla, Baranowski, Tom, Sharma, Shreela V, Schick, Vanessa, Markham, Christine, Roth, Michael, Chandra, Joya
Formato: Artigo
Idioma:Inglês
Publicado em: Cambridge University Press 2019
Assuntos:
Research Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7024001/
https://ncbi.nlm.nih.gov/pubmed/31538553
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980019002672
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