A high proportion of red snapper sold in North Carolina is mislabeled

Seafood mislabeling occurs when a market label is inaccurate, primarily in terms of species identity, but also regarding weight, geographic origin, or other characteristics. This widespread problem allows cheaper or illegally-caught species to be marketed as species desirable to consumers. Previous...

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Bibliographic Details
Published in:PeerJ
Main Authors: Spencer, Erin T., Richards, Emilie, Steinwand, Blaire, Clemons, Juliette, Dahringer, Jessica, Desai, Priya, Fisher, Morgan, Fussell, Sloane, Gorman, Olivia, Jones, Diamond, Le, Amanda, Long, Kayla, McMahan, Cammie, Moscarito, Caitlin, Pelay, Catherine, Price, Erica, Smith, Anna, VanSant, Allison, Bruno, John F.
Format: Artigo
Language:Inglês
Published: PeerJ Inc. 2020
Subjects:
Aquaculture, Fisheries and Fish Science
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7321663/
https://ncbi.nlm.nih.gov/pubmed/32617188
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.9218
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