A high proportion of red snapper sold in North Carolina is mislabeled

Seafood mislabeling occurs when a market label is inaccurate, primarily in terms of species identity, but also regarding weight, geographic origin, or other characteristics. This widespread problem allows cheaper or illegally-caught species to be marketed as species desirable to consumers. Previous...

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Detaylı Bibliyografya
Yayımlandı:PeerJ
Asıl Yazarlar: Spencer, Erin T., Richards, Emilie, Steinwand, Blaire, Clemons, Juliette, Dahringer, Jessica, Desai, Priya, Fisher, Morgan, Fussell, Sloane, Gorman, Olivia, Jones, Diamond, Le, Amanda, Long, Kayla, McMahan, Cammie, Moscarito, Caitlin, Pelay, Catherine, Price, Erica, Smith, Anna, VanSant, Allison, Bruno, John F.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: PeerJ Inc. 2020
Konular:
Aquaculture, Fisheries and Fish Science
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7321663/
https://ncbi.nlm.nih.gov/pubmed/32617188
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.9218
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