A high proportion of red snapper sold in North Carolina is mislabeled

Seafood mislabeling occurs when a market label is inaccurate, primarily in terms of species identity, but also regarding weight, geographic origin, or other characteristics. This widespread problem allows cheaper or illegally-caught species to be marketed as species desirable to consumers. Previous...

詳細記述

保存先:
書誌詳細
出版年:PeerJ
主要な著者: Spencer, Erin T., Richards, Emilie, Steinwand, Blaire, Clemons, Juliette, Dahringer, Jessica, Desai, Priya, Fisher, Morgan, Fussell, Sloane, Gorman, Olivia, Jones, Diamond, Le, Amanda, Long, Kayla, McMahan, Cammie, Moscarito, Caitlin, Pelay, Catherine, Price, Erica, Smith, Anna, VanSant, Allison, Bruno, John F.
フォーマット: Artigo
言語:Inglês
出版事項: PeerJ Inc. 2020
主題:
Aquaculture, Fisheries and Fish Science
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7321663/
https://ncbi.nlm.nih.gov/pubmed/32617188
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.9218
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