A high proportion of red snapper sold in North Carolina is mislabeled

Seafood mislabeling occurs when a market label is inaccurate, primarily in terms of species identity, but also regarding weight, geographic origin, or other characteristics. This widespread problem allows cheaper or illegally-caught species to be marketed as species desirable to consumers. Previous...

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Vydáno v:PeerJ
Hlavní autoři: Spencer, Erin T., Richards, Emilie, Steinwand, Blaire, Clemons, Juliette, Dahringer, Jessica, Desai, Priya, Fisher, Morgan, Fussell, Sloane, Gorman, Olivia, Jones, Diamond, Le, Amanda, Long, Kayla, McMahan, Cammie, Moscarito, Caitlin, Pelay, Catherine, Price, Erica, Smith, Anna, VanSant, Allison, Bruno, John F.
Médium: Artigo
Jazyk:Inglês
Vydáno: PeerJ Inc. 2020
Témata:
Aquaculture, Fisheries and Fish Science
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7321663/
https://ncbi.nlm.nih.gov/pubmed/32617188
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7717/peerj.9218
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