Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications

Nowadays, the food sector is highly concerned with environmental issues and foreseen to develop strategies to reduce waste and losses resulting from activities developed in the food system. An approach is to increment added value to the agro-industrial wastes, which might provide economic growth and...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Molecules
Main Authors: Antunes, Filipa, Marçal, Sara, Taofiq, Oludemi, M. M. B. Morais, Alcina, Freitas, Ana Cristina, C. F. R. Ferreira, Isabel, Pintado, Manuela
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Review
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7321189/
https://ncbi.nlm.nih.gov/pubmed/32526879
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25112672
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker