APA citiranje

Antunes, F., Marçal, S., Taofiq, O., M. M. B. Morais, A., Freitas, A. C., C. F. R. Ferreira, I., & Pintado, M. (2020). Valorization of Mushroom By-Products as a Source of Value-Added Compounds and Potential Applications. Molecules.

Citação norma Chicago

Antunes, Filipa, Sara Marçal, Oludemi Taofiq, Alcina M. M. B. Morais, Ana Cristina Freitas, Isabel C. F. R. Ferreira, and Manuela Pintado. "Valorization of Mushroom By-Products As a Source of Value-Added Compounds and Potential Applications." Molecules 2020.

MLA citiranje

Antunes, Filipa, et al. "Valorization of Mushroom By-Products As a Source of Value-Added Compounds and Potential Applications." Molecules 2020.