High fat diet-induced alterations to gut microbiota and gut-derived lipoteichoic acid contributes to the development of enteric neuropathy

BACKGROUND: High-fat diet, microbial alterations and lipopolysaccharide (LPS) are thought to cause enteric diabetic neuropathy and intestinal dysmotility. However, the role of the gut microbiota, lipoteichoic acid (LTA) from Gram-positive bacteria and short chain fatty acids (SCFAs) in the developme...

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Publicado no:Neurogastroenterol Motil
Main Authors: Nyavor, Yvonne, Brands, Catherine R., May, George, Kuther, Sydney, Nicholson, Jessica, Tiger, Kathryn, Tesnohlidek, Abigail, Yasuda, Allysha, Starks, Kiefer, Litvinenko, Diana, Linden, David R., Bhattarai, Yogesh, Kashyap, Purna C., Forney, Larry J., Balemba, Onesmo B.
Formato: Artigo
Idioma:Inglês
Publicado em: 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7319907/
https://ncbi.nlm.nih.gov/pubmed/32168415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nmo.13838
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