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High fat diet-induced alterations to gut microbiota and gut-derived lipoteichoic acid contributes to the development of enteric neuropathy

BACKGROUND: High-fat diet, microbial alterations and lipopolysaccharide (LPS) are thought to cause enteric diabetic neuropathy and intestinal dysmotility. However, the role of the gut microbiota, lipoteichoic acid (LTA) from Gram-positive bacteria and short chain fatty acids (SCFAs) in the developme...

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הוצא לאור ב:	Neurogastroenterol Motil
Main Authors:	Nyavor, Yvonne, Brands, Catherine R., May, George, Kuther, Sydney, Nicholson, Jessica, Tiger, Kathryn, Tesnohlidek, Abigail, Yasuda, Allysha, Starks, Kiefer, Litvinenko, Diana, Linden, David R., Bhattarai, Yogesh, Kashyap, Purna C., Forney, Larry J., Balemba, Onesmo B.
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	2020
נושאים:	Article
גישה מקוונת:	https://ncbi.nlm.nih.gov/pmc/articles/PMC7319907/ https://ncbi.nlm.nih.gov/pubmed/32168415 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nmo.13838
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High fat diet-induced alterations to gut microbiota and gut-derived lipoteichoic acid contributes to the development of enteric neuropathy

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