High fat diet-induced alterations to gut microbiota and gut-derived lipoteichoic acid contributes to the development of enteric neuropathy

BACKGROUND: High-fat diet, microbial alterations and lipopolysaccharide (LPS) are thought to cause enteric diabetic neuropathy and intestinal dysmotility. However, the role of the gut microbiota, lipoteichoic acid (LTA) from Gram-positive bacteria and short chain fatty acids (SCFAs) in the developme...

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發表在:Neurogastroenterol Motil
Main Authors: Nyavor, Yvonne, Brands, Catherine R., May, George, Kuther, Sydney, Nicholson, Jessica, Tiger, Kathryn, Tesnohlidek, Abigail, Yasuda, Allysha, Starks, Kiefer, Litvinenko, Diana, Linden, David R., Bhattarai, Yogesh, Kashyap, Purna C., Forney, Larry J., Balemba, Onesmo B.
格式: Artigo
語言:Inglês
出版: 2020
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7319907/
https://ncbi.nlm.nih.gov/pubmed/32168415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/nmo.13838
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