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Implementing the New Child and Adult Care Food Program’s Nutrition Standards in Boston

In 2017, the US Department of Agriculture’s Child and Adult Care Food Program’s (CACFP’s) nutrition standards were updated to improve nutrition and meal quality while remaining feasible for child care providers to implement. We conducted a pre–post study of 13 family child care home (FCCH) providers...

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Podrobná bibliografie
Vydáno v:Prev Chronic Dis
Hlavní autoři: Poole, Mary Kathryn, Cradock, Angie L., Kenney, Erica L.
Médium: Artigo
Jazyk:Inglês
Vydáno: Centers for Disease Control and Prevention 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7316414/
https://ncbi.nlm.nih.gov/pubmed/32553072
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd17.190426
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