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Identifying Sources of Children’s Consumption of Junk Food in Boston After-School Programs, April–May 2011
INTRODUCTION: Little is known about how the nutrition environment in after-school settings may affect children’s dietary intake. We measured the nutritional quality of after-school snacks provided by programs participating in the National School Lunch Program or the Child and Adult Care Food Program...
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| Publicado no: | Prev Chronic Dis |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Centers for Disease Control and Prevention
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4241369/ https://ncbi.nlm.nih.gov/pubmed/25412028 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd11.140301 |
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