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Implementing the New Child and Adult Care Food Program’s Nutrition Standards in Boston
In 2017, the US Department of Agriculture’s Child and Adult Care Food Program’s (CACFP’s) nutrition standards were updated to improve nutrition and meal quality while remaining feasible for child care providers to implement. We conducted a pre–post study of 13 family child care home (FCCH) providers...
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| Pubblicato in: | Prev Chronic Dis |
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| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Centers for Disease Control and Prevention
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7316414/ https://ncbi.nlm.nih.gov/pubmed/32553072 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5888/pcd17.190426 |
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