Meat Safety in Northern Tanzania: Inspectors' and Slaughter Workers' Risk Perceptions and Management

Through a social scientific lens, this paper considers the risk perceptions and “risk-based decision-making” of two key groups in a northern Tanzanian context: (1) frontline government meat inspectors and health officers charged with ensuring that red meat sold commercially is safe for people to con...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Front Vet Sci
Autors principals: Waldman, Linda, Hrynick, Tabitha A., Benschop, Jackie, Cleaveland, Sarah, Crump, John A., Davis, Margaret A., Mariki, Boniface, Mmbaga, Blandina T., Mtui-Malamsha, Niwael, Prinsen, Gerard, Sharp, Joanne, Swai, Emmanuel S., Thomas, Kate M., Zadoks, Ruth N.
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2020
Matèries:
Veterinary Science
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7314929/
https://ncbi.nlm.nih.gov/pubmed/32626728
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fvets.2020.00309
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars