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A Recipe for Success? A Nutrient Analysis of Recipes Promoted by Supermarkets
Recipe use impacts eating habits, yet there is limited research investigating the nutritional quality of recipes. Supermarket recipe magazines command large readerships, with over 4 million readers for each of the two major Australian supermarket publications. Assessing the nutrient content of featu...
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| Publicado no: | Int J Environ Res Public Health |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7312900/ https://ncbi.nlm.nih.gov/pubmed/32521672 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17114084 |
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