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A Recipe for Success? A Nutrient Analysis of Recipes Promoted by Supermarkets
Recipe use impacts eating habits, yet there is limited research investigating the nutritional quality of recipes. Supermarket recipe magazines command large readerships, with over 4 million readers for each of the two major Australian supermarket publications. Assessing the nutrient content of featu...
שמור ב:
| הוצא לאור ב: | Int J Environ Res Public Health |
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| Main Authors: | , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7312900/ https://ncbi.nlm.nih.gov/pubmed/32521672 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17114084 |
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