Food Co-Operatives: A Potential Community-Based Strategy to Improve Fruit and Vegetable Intake in Australia

Only 5% of Australian children and adults eat enough fruit and vegetables. Two common barriers are high cost and limited access. Food co-operatives (‘co-ops’) may have the potential to reduce these barriers. We conducted a scoping analysis of food co-ops in the Sydney region to describe their charac...

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Veröffentlicht in:Int J Environ Res Public Health
Hauptverfasser: Mihrshahi, Seema, Partridge, Stephanie R., Zheng, Xiaolei, Ramachandran, Divya, Chia, Debbie, Boylan, Sinead, Chau, Josephine Y.
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2020
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Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7312496/
https://ncbi.nlm.nih.gov/pubmed/32532100
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijerph17114154
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