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Biomarkers of intake for tropical fruits
Consumption of fruit and vegetable is a key component of a healthy and sustainable diet. However, their accurate dietary assessment remains a challenge. Due to errors in self-reporting methods, the available dietary information is usually biased. Biomarkers of intake constitute objective tools to be...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Genes Nutr |
|---|---|
| Prif Awduron: | , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
BioMed Central
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7304196/ https://ncbi.nlm.nih.gov/pubmed/32560627 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-020-00670-4 |
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