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Food intake biomarkers for apple, pear, and stone fruit

Fruit is a key component of a healthy diet. However, it is still not clear whether some classes of fruit may be more beneficial than others and whether all individuals whatever their age, gender, health status, genotype, or gut microbiota composition respond in the same way to fruit consumption. Suc...

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Uloženo v:
Podrobná bibliografie
Vydáno v:Genes Nutr
Hlavní autoři: Ulaszewska, Marynka, Vázquez-Manjarrez, Natalia, Garcia-Aloy, Mar, Llorach, Rafael, Mattivi, Fulvio, Dragsted, Lars O., Praticò, Giulia, Manach, Claudine
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2018
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6267079/
https://ncbi.nlm.nih.gov/pubmed/30519365
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-018-0620-8
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