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The WELL diet score correlates with the alternative healthy eating index‐2010
The quality of one's overall diet has proven to be of great importance to health and well‐being. Unfortunately, diet quality is time‐consuming to assess. The Stanford Wellness Living Laboratory (WELL) administered an online survey that included the WELL Diet Score (a novel diet quality assessme...
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| Published in: | Food Sci Nutr |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
John Wiley and Sons Inc.
2020
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7300046/ https://ncbi.nlm.nih.gov/pubmed/32566188 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1558 |
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