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The WELL diet score correlates with the alternative healthy eating index‐2010
The quality of one's overall diet has proven to be of great importance to health and well‐being. Unfortunately, diet quality is time‐consuming to assess. The Stanford Wellness Living Laboratory (WELL) administered an online survey that included the WELL Diet Score (a novel diet quality assessme...
Gorde:
| Argitaratua izan da: | Food Sci Nutr |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
John Wiley and Sons Inc.
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7300046/ https://ncbi.nlm.nih.gov/pubmed/32566188 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1558 |
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